Friday, January 24, 2020
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Local farmer harvesting
Eating local seems a great way to reduce carbon emissions. So why have politicians stopped pushing the issue? And why have corporations taken it up? By Jeremy Lovell Food miles — the distance food travels from farm to table — was one of the hot climate change topics a decade ago when world...
Water: Livelihood and Scarcity
Extreme weather due to climate change is wreaking havoc on East Africans who depend on the soil, rivers and lakes to survive. By Nick Trombola of News-Decoder Three out of four East Africans live in rural areas. For them, water is a necessity, but increasingly scarce. Finding water...